Our 280-reference cellar is personally curated by Head Sommelier Claire Vidal MW. Updated seasonally with small-production gems.
Left Bank Cabernet-forward blends with profound structure and cellaring potential.
Pinot Noir and Chardonnay from the Cote d'Or — the spiritual heart of French wine.
Sangiovese-based wines from Chianti Classico and Brunello — earthy, bold, expressive.
Tempranillo from Spain's Rioja alongside our curated natural wine selection.
Claire spent a decade as a buyer for a Michelin three-star in Lyon before dedicating herself to a single vision: a wine bar where the story of every bottle is told with care.
Each evening at Clos du Soir, she or one of her carefully trained team guides guests through the language of terroir, vintage, and winemaker intention — making every glass a conversation.
Intimate evenings curated for curiosity. Members receive priority booking.
6 wines including two 2016 first growths, guided by Maison Bourgeois.
Low-intervention wines from small producers in France, Spain, and Georgia.
Grower Champagnes paired with fine fromage and charcuterie by Chef Dupont.
Vertical tasting of Gevrey-Chambertin across three vintages with Marie-Helene Fabre MW.
"Clos du Soir is where I celebrate everything that matters. The sommelier team's knowledge and warmth make every visit feel like coming home — only with better wine."
"I joined knowing nothing about wine. Twelve months later I'm cellaring bottles with confidence. The education is embedded in every experience here."
"The monthly bottle curation is extraordinary. They sourced a Barolo I'd been searching for three years — delivered to my home with handwritten tasting notes."
Membership unlocks privileges, curated bottles, and a community of like-minded enthusiasts.